NAC453A.584. Cooking and baking equipment and microwave ovens: Cleaning frequency.  


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  • Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that:

         1. The surfaces of cooking and baking equipment that have direct contact with marijuana products are cleaned at least once every 24 hours; and

         2. The cavities and door seals of microwave ovens are cleaned at least once every 24 hours by using the recommended cleaning procedure of the manufacturer.

     (Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014)