Nevada Administrative Code (Last Updated: January 6, 2015)

NAC571.170. Cooking requirements.

Latest version.

     1. All food waste must be cooked within 72 hours after arrival on the premises.

     2. All cooking equipment and facilities for holding uncooked food waste must be so located that poultry, pets, livestock or other animals cannot gain access to them at any time. The area for processing food waste must be properly drained to allow rapid and thorough cleaning after every operation.

     3. Adequate storage containers, feeding platforms and troughs for food waste must be provided and the equipment and premises maintained in a clean and sanitary condition.

[Dep’t of Agriculture, part No. 57, eff. 5-11-69; A 6-1-72; 9-11-76]—(NAC A by St. Quarantine Officer, 8-31-84)

                    
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