NAC584.2541. Device for recording temperature in cleaning systems.

Latest version.

All cleaning systems that are mechanical must be equipped with a device for recording temperature which is approved by the Commission. That device must be installed in the line for the return of the cleaning solution and record the temperature and time during which the line and its equipment are performing the operations of cleaning and sanitizing. Each chart for recording temperature must be identified, dated and retained for 3 months.

[Bd. of Health, Raw Milk Reg. § 9.12.6, eff. 1-7-82]—(NAC A by Dairy Comm’n by R151-01, 12-17-2001, eff. 1-1-2002)

                    
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