NAC584.2551. Storage of containers, equipment and utensils.

     1. After cleaning, all containers, equipment and utensils which are designed for repeated use with milk or products made from it must be transported and stored in a manner which ensures complete drainage and must be protected from contamination before use.

     2. Caps, cap stock, parchment paper, containers, gaskets and other articles which are designed to be used only one time with milk or products made from it must be:

     (a) Purchased and stored in sanitary tubes, wrappings or cartons;

     (b) Kept in those sanitary wrappings in a clean, dry place until used; and

     (c) Handled in a sanitary manner.

     [Bd. of Health, Raw Milk Reg. §§ 9.13-9.14.3, eff. 1-7-82]