NAC584.2561. Protection from contamination.

     1. The facilities and equipment of a milk plant must be so located and its operations so conducted to prevent any contamination of milk or products made from it, or their ingredients, equipment, containers or utensils.

     2. All milk or products or their ingredients which have spilled, overflowed or leaked must be discarded.

     3. The processing or handling in a packaging plant of products other than milk and products made from it must be performed to preclude the contamination of the milk and products made from it.

     [Bd. of Health, Raw Milk Reg. § 9.15, eff. 1-7-82]