NAC446.160. Service of food: Dairy products and nondairy creamers.

     1. Milk and products made from milk for drinking must be served in an unopened package which was commercially filled and does not exceed 1 pint (473 milliliters) in capacity, or must be drawn from a container which was commercially filled and stored in a dispenser which is mechanically refrigerated. If a dispenser for milk and products made from milk is not available and portions of less than 1/2 pint (236 milliliters) are required for mixed drinks, cereal or desserts, milk and products made from milk may be poured from a container which was commercially filled and not larger than 1/2 gallon (1,893 milliliters) in capacity.

     2. Cream, half-and-half and nondairy creamers must be served in a container intended for a single use, a protected pitcher that pours, or drawn from a refrigerated dispenser designed for such service.

     [Bd. of Health, Food Establishments Reg. Art. 3 § 3.7 subsecs. 3.7.2-3.7.4, eff. 9-17-82]—(NAC A 5-23-96)