NAC446.165. Service and storage of fruit and vegetables.

     1. Fruit or vegetables displayed or offered for sale must be at least 18 inches (45 centimeters) above the floor.

     2. If a melon is cut, sliced or otherwise breached, it must be protected properly and:

     (a) Stored at a temperature of 40°F (4.44°C) or below; or

     (b) Disposed of properly within 4 hours after the time it was cut, sliced or otherwise breached.

     3. Fruit or vegetables must not be stored under anaerobic conditions where the temperature may exceed 40°F (4.44°C).

     [Bd. of Health, Food Establishments Reg. Art. 3 § 3.7 subsec. 3.7.13, eff. 9-17-82]—(NAC A 9-16-92; 5-23-96)