NAC446.240. Surfaces which do not contact food.

     1. Surfaces of equipment not intended for contact with food, but which are exposed to splashed liquids or debris or which otherwise require frequent cleaning, must be smooth, washable, free of unnecessary ledges, projections or crevices and readily accessible for cleaning. The surfaces must be of such material and in such repair as to be easily maintained in a clean and sanitary condition.

     2. Tethers for utensils used for bulk food must be designed to be easily removable from the product module for cleaning.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.2 subsec. 5.2.12, eff. 9-17-82]—(NAC A 10-14-88)