Nevada Administrative Code (Last Updated: January 6, 2015) |
Chapter446 Food Establishments |
EQUIPMENT AND UTENSILS |
NAC446.245. Threads in equipment.
Latest version.
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1. Threads in any equipment must be easy to clean.
2. Ordinary “V” type threads are prohibited on surfaces which may come in contact with food, except that in equipment such as ice makers, cooking equipment using hot oil or filtering systems for hot oil, such threads may be used but must be minimized.
[Bd. of Health, Food Establishments Reg. Art. 5 § 5.2 subsec. 5.2.3, eff. 9-17-82]