NAC446.290. Equipment mounted on floor.

     1. Equipment which is mounted on the floor, unless it can be moved easily, must be:

     (a) Sealed to the floor;

     (b) Installed on a raised platform of concrete or other smooth masonry in a way that meets all the requirements for sealing and clearance; or

     (c) Elevated on legs with a clearance of at least 6 inches (15 centimeters) between the floor and the equipment, except that mixers which are vertically mounted may be elevated to allow a clearance of at least 4 inches (10 centimeters) between the floor and the mixer if no part of the floor under the mixer is more than 6 inches (15 centimeters) from access for cleaning.

     2. Equipment mounted on the floor is considered to be easy to move if:

     (a) It is mounted on wheels or casters; and

     (b) It has no utility connection, has a utility connection that disconnects quickly or has a flexible utility line of sufficient length to permit the equipment to be moved for easy cleaning.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.3 subsecs. 5.3.4 & 5.3.5, eff. 9-17-82]