NAC446.285. Equipment mounted on table or counter.

     1. Equipment mounted on a table or counter, unless portable, must be sealed to the table or counter or elevated on legs with a clearance of at least 4 inches (10 centimeters) between the table or counter and the equipment. The equipment must be installed to facilitate the cleaning of the equipment and adjacent areas.

     2. For the purposes of this section, equipment is portable if:

     (a) It weighs 30 pounds (14 kilograms) or less and is mounted on casters, gliders or rollers, or is equipped with a mechanical system that requires no more than 30 pounds (14 kilograms) of force to safely tilt it; and

     (b) It has no utility connection, has a utility connection that disconnects quickly or has a flexible utility connection of sufficient length to permit the equipment to be moved for easy cleaning.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.3 subsecs. 5.3.2 & 5.3.3, eff. 9-17-82]—(NAC A 5-23-96)