NAC446.385. Handling and storage of articles designed for single use.

     1. Articles designed for a single use must be handled and dispensed in a manner that prevents the contamination of surfaces which may come into contact with food or with the mouth of the user.

     2. Knives, forks and spoons packaged in bulk and designed for a single use must be inserted into holders or be wrapped by an employee who has washed his or her hands immediately before sorting or wrapping the utensils. Unless knives, forks and spoons designed for a single use are prewrapped or prepackaged, holders must be provided which protect these items from contamination and present the handle of the utensil to the customer.

     3. The storage of equipment, utensils or articles designed for a single use in rooms with toilets or their vestibules or in rooms containing garbage or mechanical fixtures is prohibited.

     4. Articles designed for single use must be stored at least 6 inches (15 centimeters) above the floor in closed cartons or containers which protect them from contamination. They may not be placed or stored under exposed sewer lines or waterlines, unless the lines are automatic sprinklers required by law.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.5 subsecs. 5.5.6-5.5.8, eff. 9-17-82]—(NAC A 5-23-96)