Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.405. Water under pressure; system for hot water.

Latest version.

Water which is under pressure and maintained at the required temperature must be provided to all fixtures and equipment that use water. The system that generates and distributes hot water must be capable of meeting the demands of the entire food establishment at all times.

[Bd. of Health, Food Establishments Reg. Art. 6 § 6.4, eff. 9-17-82]—(NAC A 5-23-96)

                    
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