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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter446 Food Establishments |
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WATER, SEWAGE AND PLUMBING |
| NAC 446.395. Source of potable water. |
| NAC 446.400. Bottled and packaged potable water. |
| NAC 446.405. Water under pressure; system for hot water. |
| NAC 446.410. Steam which contacts food. |
| NAC 446.412. Ornamental attractions of water. |
| NAC 446.415. Disposal of sewage. |
| NAC 446.420. Plumbing. |
| NAC 446.425. Systems for potable and nonpotable water. |
| NAC 446.430. Interceptors for grease. |
| NAC 446.435. Drains. |
| NAC 446.440. Location of lines which carry waste. |
| NAC 446.445. Toilets. |
| NAC 446.447. Toilet facilities for special events. |
| NAC 446.450. Sinks for washing hands. |