NAC446.440. Location of lines which carry waste.  


Latest version.
  • A line which carries waste must not be installed over any area used for the preparation or storage of food or the cleaning of equipment or utensils unless the line is separated from that area by the floor immediately above or any other barrier or method that has been approved by the health authority.

     [Bd. of Health, Food Establishments Reg. Art. 8 § 8.7, eff. 9-17-82]—(NAC A 9-16-92; 5-23-96)