NAC446.560. Artificial sources of light.

     1. Artificial sources of light which are permanently fixed must be installed to provide at least 50 foot-candles of light on all surfaces used for preparing food and at work levels used to wash equipment or utensils.

     2. Artificial sources of light which are permanently fixed must be installed to provide at a distance of 30 inches (75 centimeters) from the floor:

     (a) At least 20 foot-candles of light in areas used to store equipment and utensils, in sales areas and in lavatories and rooms with toilets; and

     (b) At least 20 foot-candles of light for cleaning in refrigerators, areas used to store dry food and in all other areas, including dining areas.

     [Bd. of Health, Food Establishments Reg. Art. 13 §§ 13.1 & 13.2, eff. 9-17-82]—(NAC A 10-14-88)