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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter446 Food Establishments |
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FACILITIES AND OPERATIONS |
| NAC 446.495. Coverings for floors. |
| NAC 446.500. Height of ceilings. |
| NAC 446.505. Floors flushed with water for cleaning. |
| NAC 446.510. Mats and duckboards. |
| NAC 446.515. Junctures between walls and floors. |
| NAC 446.520. Utility lines and pipes. |
| NAC 446.525. Closures required to be in good repair. |
| NAC 446.530. Walls and ceilings. |
| NAC 446.535. Studs, joists and rafters. |
| NAC 446.545. Equipment attached to walls or ceilings. |
| NAC 446.555. Cleaning of floors and walls. |
| NAC 446.560. Artificial sources of light. |
| NAC 446.565. Shatterproof light bulbs or shields for lighting fixtures required. |
| NAC 446.570. Lamps used for heat. |
| NAC 446.575. Ventilation. |
| NAC 446.580. Dressing and locker rooms. |
| NAC 446.585. Poisonous or toxic materials. |
| NAC 446.595. Medications; first-aid supplies. |
| NAC 446.600. Articles stored on premises. |
| NAC 446.605. Restriction of persons in areas for preparing food or washing utensils. |
| NAC 446.610. Establishments required to be separate entities. |
| NAC 446.615. Laundry. |
| NAC 446.620. Maintenance and storage of cleaning tools; use of sinks. |
| NAC 446.625. Animals on premises prohibited; exceptions. |