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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter446 Food Establishments |
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TEMPORARY FOOD ESTABLISHMENTS |
| NAC 446.630. Applicable requirements; location of operation. |
| NAC 446.635. Preparation and service of potentially hazardous food. |
| NAC 446.640. Ice. |
| NAC 446.645. Equipment and utensils. |
| NAC 446.650. Facility for washing hands; potable water for preparation of food. |
| NAC 446.655. Floors, ceilings, doors and screening material. |
| NAC 446.660. Service openings. |