NAC583.500. Federal Meat Inspection Act.

Latest version.

The requirements of NAC 583.211 to 583.530, inclusive, apply to persons, animals and articles regulated under the Federal Meat Inspection Act only to the extent provided for in Section 408 of the Federal Act.

[Bd. of Health, Meat Inspection Reg. Art. V § V, eff. 11-4-70; renumbered as § E, 3-5-71]

                    
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