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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter583 Meat, Fish, Produce, Poultry and Eggs |
| MEAT AND FISH |
| NAC 583.010. Definitions and labeling of meat and meat products. |
| NAC 583.020. Stamps. |
| NAC 583.030. Form of stamps. |
| NAC 583.040. Game and uninspected products. |
| NAC 583.050. Adulterated meat or meat food products. |
| NAC 583.060. Sale and display of shellfish. |
| POULTRY |
| NAC 583.070. Poultry, rabbits, pheasants and similar products. |
| EGGS |
| NAC 583.080. Definitions. |
| NAC 583.090. General terms defined. |
| NAC 583.100. Terms descriptive of the shell defined. |
| NAC 583.111. Terms descriptive of the air cell defined. |
| NAC 583.121. Terms descriptive of the white defined. |
| NAC 583.131. Terms descriptive of the yolk defined. |
| NAC 583.141. Standards of quality for shell eggs of domesticated chickens. |
| NAC 583.151. Consumer grades for shell eggs. |
| NAC 583.161. Standards for size and weight classification of shell eggs. |
| NAC 583.171. Summary of grades for shell eggs. |
| NAC 583.201. Official samples. |
| MEAT AND POULTRY INSPECTION |
| NAC 583.211. Definitions. |
| NAC 583.221. “Capable of use as human food” defined. |
| NAC 583.231. “Color additive” defined. |
| NAC 583.240. “Federal Food, Drug and Cosmetic Act” defined. |
| NAC 583.250. “Federal Meat Inspection Act” defined. |
| NAC 583.260. “Firm” defined. |
| NAC 583.270. “Food additive” defined. |
| NAC 583.280. “Label” defined. |
| NAC 583.290. “Meat food product” defined. |
| NAC 583.300. “Officer” defined. |
| NAC 583.310. “Official inspection mark” defined. |
| NAC 583.320. “Pesticide chemical” defined. |
| NAC 583.330. “Prepared” defined. |
| NAC 583.340. “Raw agricultural commodity” defined. |
| NAC 583.350. Scope. |
| NAC 583.360. Authority of Officer. |
| NAC 583.370. Inspection service. |
| NAC 583.380. Appointment and duties of inspectors. |
| NAC 583.390. Access to establishments; destruction of condemned products. |
| NAC 583.400. Antemortem examination. |
| NAC 583.410. Postmortem inspections. |
| NAC 583.420. Nighttime inspections. |
| NAC 583.430. Sanitation inspections. |
| NAC 583.440. Labeling and marking. |
| NAC 583.450. Reinspection before entry into official establishment. |
| NAC 583.460. Labels: Prohibited acts. |
| NAC 583.470. Withdrawal of inspection services. |
| NAC 583.480. Bribes. |
| NAC 583.490. Seizure and condemnation. |
| NAC 583.500. Federal Meat Inspection Act. |
| NAC 583.510. Federal assistance. |
| NAC 583.520. Adoption of federal regulations. |
| NAC 583.530. Exemptions. |
| SHELLFISH |
| NAC 583.532. Definitions. |
| NAC 583.534. “Certificate” defined. |
| NAC 583.536. “Facility” defined. |
| NAC 583.538. “Health Division” defined. |
| NAC 583.539. “Model ordinance” defined. |
| NAC 583.540. “Shellfish” defined. |
| NAC 583.542. “Wholesaler” defined. |
| NAC 583.546. Adoption by reference of Shellfish Sanitation Model Ordinance. |
| NAC 583.548. Certificate required to operate as wholesaler. |
| NAC 583.550. Certificate: Application; issuance; renewal; fees. |
| NAC 583.552. Certificate: Grounds for denial, suspension or revocation. |
| NAC 583.554. Certificate: Appeal of denial, suspension or revocation. |
| NAC 583.560. Requirements for affixing stamp. |
| NAC 583.570. Analysis of samples. |
| NAC 583.580. Handling and shipment. |
| NAC 583.590. Stamp to be affixed to tag; information required on tag. |