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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter583 Meat, Fish, Produce, Poultry and Eggs |
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SHELLFISH |
| NAC 583.532. Definitions. |
| NAC 583.534. “Certificate” defined. |
| NAC 583.536. “Facility” defined. |
| NAC 583.538. “Health Division” defined. |
| NAC 583.539. “Model ordinance” defined. |
| NAC 583.540. “Shellfish” defined. |
| NAC 583.542. “Wholesaler” defined. |
| NAC 583.546. Adoption by reference of Shellfish Sanitation Model Ordinance. |
| NAC 583.548. Certificate required to operate as wholesaler. |
| NAC 583.550. Certificate: Application; issuance; renewal; fees. |
| NAC 583.552. Certificate: Grounds for denial, suspension or revocation. |
| NAC 583.554. Certificate: Appeal of denial, suspension or revocation. |
| NAC 583.560. Requirements for affixing stamp. |
| NAC 583.570. Analysis of samples. |
| NAC 583.580. Handling and shipment. |
| NAC 583.590. Stamp to be affixed to tag; information required on tag. |