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Nevada Administrative Code (Last Updated: January 6, 2015) |
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Chapter583 Meat, Fish, Produce, Poultry and Eggs |
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EGGS |
| NAC 583.080. Definitions. |
| NAC 583.090. General terms defined. |
| NAC 583.100. Terms descriptive of the shell defined. |
| NAC 583.111. Terms descriptive of the air cell defined. |
| NAC 583.121. Terms descriptive of the white defined. |
| NAC 583.131. Terms descriptive of the yolk defined. |
| NAC 583.141. Standards of quality for shell eggs of domesticated chickens. |
| NAC 583.151. Consumer grades for shell eggs. |
| NAC 583.161. Standards for size and weight classification of shell eggs. |
| NAC 583.171. Summary of grades for shell eggs. |
| NAC 583.201. Official samples. |