NAC446.060. Bulk food.

     1. Bulk food must be labeled by common name if stored in something other than its original container unless the food can be identified.

     2. Bulk food sold at retail must be labeled with:

     (a) The bulk container labeling of the manufacturer or processor in plain view; or

     (b) A counter card, sign or other appropriate device,

Ê bearing prominently and conspicuously the common name of the product, a list of ingredients in descending order of predominance and a declaration of any artificial color or flavor or chemical preservative contained in the product.

     3. Labels or marking pens must be made available to customers to identify the food they select from a bulk container for purchase.

     4. Only containers in the display area that comply with subsections 1 and 8 of NAC 446.215, NAC 446.230 and subsection 1 of NAC 446.235 may be filled with bulk food.

     [Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsec. 2.1.4, eff. 9-17-82]—(NAC A 10-14-88; 5-23-96)