NAC446.670. Enclosure of unit; service openings.

     1. The interior of a mobile unit must be of sufficient size, with equipment and fixtures conveniently located, and be completely enclosed with the exception of the service openings. Doors providing access to the outside must be equipped with mechanisms that cause the doors to close automatically and must be kept closed.

     2. Service openings may not be larger than 18 inches (45 centimeters) wide or 18 inches (45 centimeters) high and must be located away from areas used to prepare and dispense food and beverages. They must be open only while food and beverages are being dispensed, or fans must be used.

     [Bd. of Health, Food Establishments Reg. Art. 18 § 18.1 subsecs. 18.1.2 & 18.1.3, eff. 9-17-82]—(NAC A 5-23-96)